Evaluation of chañar seed cake from biodiesel production as a soil amendment

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Biodiesel production from Fructus Schisandrae seed oil

Rongjun Fan, Jiaxin Zhao, Yingda Du, Wei Zhao, Wei Guo, Jingang Yang and Xia Chen* National and Local United Engineering Laboratory for Chinese Herbal Medicine Breeding and Cultivation and College of life Sciences, Jilin University, Changchun 130022, P R China Harbin Center for Disease Control and Prevention, Harbin 150000, P R China Changbai Mountain Academy of Sciences, Antu 133613, P R China...

متن کامل

Biodiesel production from seed oil of Cleome viscosa L.

Edible oil seed crops, such as rapeseed, sunflower, soyabean and safflower and non-edible seed oil plantation crops Jatropha and Pongamia have proved to be internationally viable commercial sources of vegetable oils for biodiesel production. Considering the paucity of edible oils and unsustainability of arable land under perennial plantation of Jatropha and Pongamia in countries such as India, ...

متن کامل

Biodiesel production from soybean oil using ionic liquid as a catalyst in a microreactor

In the present study, Choline hydroxide (ChOH) as an ionic liquid catalyst was used for transesterification of soybean oil into biodiesel in a microchannel reactor. The effects of three variables i.e. reaction temperature, catalyst dosage and total flow rate on fatty acid methyl ester (FAME) content (wt. %) were optimized using Box–Behnken experimental design. In order to predict the FAME conte...

متن کامل

Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food

Regarding the nutritional value and availability of acorns in west and southwest of Iran, the effects of partial substitution of wheat flour with acorn flour was investigated. Wheat flour was replaced by treated acorn flour in the formulation of sponge cake and the quality characteristics were evaluated. Density of cakes was increased with increasing the acorn flour. As the substitution degree ...

متن کامل

A Comparative Study of Biodiesel Production from Beef Bone Marrow

This study is concerned with the viability of producing biodiesel from waste beef bone fat and evaluate this product according to the quality requirements defined by ASTM D- 6751. Accordingly, beef bone fat was heated to remove the moisture under vacuum at 60 . Alkaline Catalysed Transesterfication was carried out by  using 6:1 molar ratio of ethanol to fat in the presence of 1% w/w sodium hydr...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of soil science and plant nutrition

سال: 2014

ISSN: 0718-9516

DOI: 10.4067/s0718-95162014005000010